Classic Strawberry Rhubarb (do not freeze)

Tart rhubarb and sweet, fresh strawberries are the perfect warm weather combination. Baked in a flaky crust and topped with crunchy raw sugar. Note: our fruit pies are not cooked into a gel filling like you might find in a can! Does not freeze well. Whole Pies available by pre-order in the summertime when ingredients are available.

Sweet Pies

We’re not the only ones who love our pies